The question of the week for the FIA swap asks how you change your menu with the change of season. Are there any recipes you especially enjoy having in the Fall? Any foods that are seasonal that you especially enjoy?
Our menu changes drastically as we get further into Fall (again, in Houston, more like mid-late November). We grill a lot during the very warm months (March to October)-- a lot of fish, burgers, steaks, etc. While year-round grilling is do-able in Houston, we crave heartier things when it gets cooler. Veggie soup, stufffed cabbages, baked rigatoni with peppers and sausages, spaghetti and meatballs, and pot roast are all big hits in our house.
On the knitting front, I made a ton of progress on my first sweater over the weekend. I got through the increases entirely and moved the sleeve stitches off onto scrap yarn. Now it's just a matter of knitting in stockinette for an eternity. It's nice, mindless knitting, but it also keeps me motivated because I love watching the gradation in colors of the yarn. It is such pretty stuff. And seeing the sweater grow is exciting, too. I love this pattern. It's so simple, yet so well done.
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2 comments:
I mailed your box today!!!! You hopefully will have it Friday or Saturday, I hope you love it Your FIA buddy
Thanks pal! I can't wait! I'll be watching the mailbox. :-)
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